Training comprises an ONLINE course of six hours (three two-hour sessions).
SUBJECTS COVERED
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COFFEE’S JOURNEY THROUGH HISTORY TO THE PRESENT DAY |
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BOTANY FOR A FULLER UNDERSTANDING OF THE RAW MATERIAL |
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THE DIFFERENT VARIETIES OF COFFEE |
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PROCESSING: HOW IT AFFECTS TASTE |
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THE JOURNEY FROM THE PLANTATION TO THE ROASTER |
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ROASTING |
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HOW EXTRACTION AFFECTS THE FINAL TASTE RESULT |
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COFFEE CONSERVATION |
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SENSORY ANALYSIS |
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FURTHER EXPLORATION OF COFFEE QUALITY AND KNOWLEDGE |
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HOW TO JUDGE AND TASTE COFFEE, CUPPING*This course includes the issue of SCA certification |
*(OPTIONAL) For the practical requirements of this course a KIT has been put together to handle and understand a number of key stages. The KIT (price 60€ + shipping costs) is sent a few days in advance (to the address indicated on the enrolment form) and will be used with the support of the Trainer on the days of the course.
COST PER HEAD
Official SCA course (max 8 people) €230 + kit and shipping costs (one per participant) + certification €80 + taxes
Unofficial course (max 10 people) €145 + taxes
Payment to be made in advance, 15 days before the beginning of the course by Bank Transfer against invoice.
+39 327 081 3832
