• TRAINING.

Training comprises an ONLINE course of six hours (three two-hour sessions).

SUBJECTS COVERED

COFFEE’S JOURNEY THROUGH HISTORY TO THE PRESENT DAY

BOTANY FOR A FULLER UNDERSTANDING OF THE RAW MATERIAL

THE DIFFERENT VARIETIES OF COFFEE

PROCESSING: HOW IT AFFECTS TASTE

THE JOURNEY FROM THE PLANTATION TO THE ROASTER

ROASTING

HOW EXTRACTION AFFECTS THE FINAL TASTE RESULT

COFFEE CONSERVATION

SENSORY ANALYSIS

FURTHER EXPLORATION OF COFFEE QUALITY AND KNOWLEDGE

HOW TO JUDGE AND TASTE COFFEE, CUPPING*

This course includes the issue of SCA certification

*(OPTIONAL) For the practical requirements of this course a KIT has been put together to handle and understand a number of key stages. The KIT (price 60€ + shipping costs) is sent a few days in advance (to the address indicated on the enrolment form) and will be used with the support of the Trainer on the days of the course.

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COST PER HEAD

Official SCA course (max 8 people) €230 + kit and shipping costs (one per participant) + certification €80 + taxes
Unofficial course (max 10 people) €145 + taxes
Payment to be made in advance, 15 days before the beginning of the course by Bank Transfer against invoice.

CONTACT US

2 + 4 = ?

VISIT US

ARTON CAFÉ
by MIRCO MEONI
52043 CASTIGLION FIORENTINO, AREZZO – ITALY
VAT NUMBER: 02233950514

+39 327 081 3832

 info@artoncafe.com

BALTIC COUNTRIES AND RUSSIAN LANGUAGE

Olivija Stroda

olivija@artoncafe.com

Scae   -  Pioneer Member  /  Scaa Member

“Coffee is the balm of heart and spirit.”
Giuseppe Verdi

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