CUP OF EXCELLENCE LATEST NEWS
The Ethiopian Sidama region offers great-quality coffee. Taiwan has been put on the map as a relevant coffee-consuming country. Best of Yemen Samples available until Tuesday, August 17th ETHIOPIA 2021 Among coffee-producing countries, Ethiopia holds near-legendary status not only because it’s the “birthplace” of Arabica coffee, but also because it is simply unlike every other […]
ICO July Report: high levels for Arabica coffee prices and severe frost in Brazil
Prices for Arabica coffee in July 2021 surged to the highest levels since November 2014, severe frost hit Brazilian coffee farms, and concerns grow over weather phenomena in numerous producing countries ArtOn Café is proud to publish a monthly abstract of the ICO reports. On our website we have added the graphs of the London […]
COFFEE SPEAKS FRENCH
Autumn 2021 is going to be an exciting season for coffee exhibitions in Paris and Monte Carlo. We are looking forward to attending coffee events in person […]
COFFEE PRICES SOAR AFTER FROST DAMAGE IN BRAZIL
A rare event of frost hit large areas of Brazil’s coffee belt, sending coffee prices to a six-year high. Before the frost came a drought that jeopardized the 2021 crop […]
Mission: carbon neutral
In the process towards a more sustainable world, achieving carbon neutrality is one of the main goals […]
ENSURING THE FUTURE OF COFFEE
World Coffee Research (WCR) has published its 2020 Annual Report which lists the organisation’s highlights from the year, which were achieved in collaboration with its global network of partners […]
Coffee, sport and the Olympic Games
Coffee and sport are closely connected, and there is no better time to talk about this than during the Olympic Games […]
The cocoa industry: sustainability and consumers’ health
What are the trends for the demand for cocoa products? Can cocoa products combine gluttony and health? […]
Cocoa and cacao: production, processing and climate challenges
What is the difference between “cacao” and “cocoa”? How is climate change affecting the production of cacao? […]