The cocoa industry: sustainability and consumers’ health

What are the trends for the demand for cocoa products? Can cocoa products combine gluttony and health? […]

Cocoa and cacao: production, processing and climate challenges

What is the difference between “cacao” and “cocoa”? How is climate change affecting the production of cacao? […]

Honduras: an emerging country in the coffee sector

Honduras is a major coffee producer and Honduran coffee beans received high scores at the last CoE […]

Sustainability certifications: just smoke and mirrors or efficient tools?

How trustworthy are sustainability certifications for commodities as regards risks of deforestation and human rights violations? […]

ICO June Report: the upward trend in coffee prices continues

The upward trend in coffee prices continued in June 2021 as concerns about supply from major origins remained the key factor in the market […]

El Salvador

The coffee from this central American country is one of the best gourmet coffee types in the world, and can be found[…]